Although Jocelyn's post doesn't really say anything (!) I would like to add something... The other day I bought a bottle of 'natural flavour spring water' in a supermarket...and bought a flavoured one by mistake! I didn't realise my mistake until I took the first glug of it, and was horrified by the cloggy sweet taste! Yukk! On further inspection, I discovered this sweet taste was provided by acesulfame K. "Acesulfame Potassium (K) was approved for use by the FDA as a safe artificial sweetener in July, l988. It is a derivative of acetoacetic acid. Unfortunately, several potential problems associated with the use of acesulfame have been raised. They are based largely on animal studies since testing on humans remains limited. The findings showed the following: Acesulfame K stimulates insulin secretion in a dose dependent fashion thereby possibly aggravating reactive hypoglycemia ("low blood sugar attacks"). Acesulfame K apparently produced lung tumors, breast tumors, rare types of tumors of other organs (such as the thymus gland), several forms of leukemia and chronic respiratory disease in several rodent studies, even when less than maximum doses were given. According to the Center for Science in the Public Interest, it was petitioned on August 29, l988 for a stay of approval by the FDA because of "significant doubt" about its safety." OMG. Quote |